So it’s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets. Black Jacks & Fruit Salads. We wanted to take a big, fat IPA and lace it with undertones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark colour and a touch of roast but minimal bitterness, thus letting the hops fly and fly!

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody Ell!

A perfectly clear golden pour with a generous white head. Roasted malt and hay on the nose, slight caramel malt taste and a crisp clean finish. An excellent example of a pilsner, Prost!

Straw blonde in colour and unpasteurised. Pilsner has a crisp, clean, easy drinking profile with a light biscuit malt flavour from the traditional malts. The addition of Perle and Magnum hops give it a more flavoursome, floral hop profile with a low bitter finish and the addition of wheat gives added depth to the body and a slightly sweet finish. Great with almost everything and brewed with our friends at The Great Yorkshire Brewery.

Citrus aromas of oranges and lime leaves mingle with bubble-gum and dried flowers on the nose of this hazy and refreshing Belgian-style White Ale. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavours of Valencia orange add unique depth of flavour and complexity.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Sometimes you need to look at the world from a different angle. Be open to explore, find a fresh perspective and share your stories from a different vantage point. It’s vast out there, in the open air. Inspired By Adventure, Hemisphere offers vibrant tropical flavours, a gentle bitterness and a clean, hoppy finish.

A laid-back session strength IPA bursting with juicy hop aromas and flavours of citrus and tropical fruits. Celebrating the artists and legacy of the legendary Island Records – sultry, languid and brimming with positive vibrations.

A hop bomb without (too much) booze. A beer that loves to please. That’s right. Delivering flavour in abundance, but never too much to stop you from having a Hella decent session. Grapefruit, fresh citrus & touch of forest pine. Bitter, but balanced.

A real lager. Not a pale ale by another name. Not a mass-produced bottle of fizz. A well balanced, beautifully made, fully refreshing lager. Just the way it should be. It’s pretty delicious, although we would say that… Try it for yourself? Hops: Huell Melon, Perle & Saaz.

A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile.

High Wire is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste.

A classic, crisp and clean 4.6% Rockstar lager. A can that’s amped up with four hops and tuned for maximum refreshment with citrus riffs and a fresh, zesty aroma.

A crisp and clean ale-lager hybrid made with genuine Kölsch yeast. Light, grassy flavours and a straw-yellow colour.

Our annual decant imperial stout at 11%, this robust and silky stout is built over a base of chocolate roast malts and deep, rich crystal malts, fermented with rich maple syrup and dark chocolate before being put away in the freshest, finest US bourbon barrels we could lay our hands on for between 6 and 9 months. Lastly we removed the beer from the oak and conditioned on Madagascan vanilla before releasing Heaven upon the world.

St.Bernardus Tokyo was first brewed in 2012 for the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, it’s back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It’s famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of the unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate. A real treat for the more adventurous beer fan.

Green Mountain is a New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.

Timmermans brewery, the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with peach both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious

A beer suitable for sitting on the beach in the Californian sun. This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist. Cali Pale – Kick back and watch the world go by.

A session IPA in a can. Made with four exotic hops – Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

This APA is brewed to bring you a face full of classic American flavour! Cascade and Amarillo in the kettle meets Citra and citras lil’bro Comet in the dry hop to produce an intensely hoppy beer. Grapefruits, pine needles, limes and oranges are thrown around the place when this circus rolls in to town.

This Session IPA is light bodied and easy to drink for the Metroland citizens. A refined maltbill combined with Simcoe and Amarillo produce Sweet notes of guava and pineapple on the first sip. The aroma is citrusy and hoppy with a backdrop of orange peel and papaya to keep this beer easy drinking and refreshing.

A simple malt grist of Maris Otter Pale malts and a small amount of Crystal Malt is bittered and aromatized by a complex addition of a unique blend of hops English, Czech and American Hops mingle to give a heady flowery aroma and a tantalising peach flavour.

A classic Bavarian wheat beer fermented with mango juice, flavours of banana, cloves combined with a fruity mango finish.

A malt body of pale Maris Otter kicked off with oak smoked wheat. Citra hops in the aroma to create peach in the aroma and flavour. Full velvety body develops into a soft marmalade bitterness.

As it matures in the bottle St.Cuthberts becomes drier, allowing bitterness to come to the fore. A heady floral aroma is apparent on pouring, peach fruit notes and a moderate bitterness lingers on the palate.

Buzzing with sweetness, this carefully crafted cousin of our golden ale blends the finest Maris Otter malt with a hive-full of local honey from our North York Moors, resulting in a brew that’s cheekily different!

Our golden ale bursts with zesty lemon and sweet floral aromas. The honey-like malt and tropical fruit base culminate into a satisfyingly rounded finish. This is Yorkshire’s beer of outstanding natural beauty!

Our clean and refreshing Northern Pale is a delicate blend of four hops from the UK, US and Slovenia. Designed to quench the thirst of the most hardy walker, we created ‘Striding’ for National Trail – the official beer of the Cleveland Way. We make a donation to the trail for every bottle purchased.

This classic Yorkshire Bitter carefully blends five Yorkshire malts with two English hops. Broodingly dark and toasted, it combines floral and berry notes in a uniquely rich recipe that blends rewarding complexity with easy drinkability.

One of our early crowd-pleasing inventions. A fantastic session bitter with subtle notes of toffee throughout and a nice bitter ending. A beer for traditional bitter ale drinker

Our popular winter lactose pale with a fresh and fruity blending cranberries and orange peel with amarillo and citra hops. smooth and juicy with a dry morish finish!

A session version of a great american style, this beer carries the hops and body of a much bigger beer and doesn’t pull punches. Ticking the box as an easy moreish pint on a nice day!!

A rich marshmallow porter with a smooth roasted chocolate finish.  Designed to bring out fond memories of eating sweet stuff and burning things.